Rich Labriola
The Stan's Story
Stan’s Artisan Breads was created by Chief Doughboy, Rich Labriola. Rich’s journey began with his Labriola Baking Company. Regarded as one of Chicago’s premier artisan bakers, Rich took his decades of baking and production experience, sold his Labriola Baking Company, and opened up Stan’s Donuts & Coffee in 2014. Since then, Stan’s has grown to multiple locations in the Chicagoland area, and a retail donut program serving up only the finest donuts.
Stan’s Artisan Breads was created by Chief Doughboy, Rich Labriola. Rich’s journey began with his Labriola Baking Company. Regarded as one of Chicago’s premier artisan bakers, Rich took his decades of baking and production experience, sold his Labriola Baking Company, and opened up Stan’s Donuts & Coffee in 2014. Since then, Stan’s has grown to multiple locations in the Chicagoland area, and a retail donut program serving up only the finest donuts.
Marina Strickland
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Stan’s Artisan Breads was created by Chief Doughboy, Rich Labriola. Rich’s journey began with his Labriola Baking Company. Regarded as one of Chicago’s premier artisan bakers, Rich took his decades of baking and production experience, sold his Labriola Baking Company, and opened up Stan’s Donuts & Coffee in 2014. Since then, Stan’s has grown to multiple locations in the Chicagoland area, and a retail donut program serving up only the finest donuts.
EXCEPTIONAL CREATIVITY
Rich Labriola’s recipes have been crafted with years of technique and experience to create this signature Stan’s San Francisco Sourdough.
- Calories: 130 Total
- Fat: 1.5 grams
- Serving Size: 1 slice
- Total Carbohydrates: 25 grams
Meet our team
From Our Oven to Your Table: The Art of Baking Perfected